List of partners involved in the project

Organisation	Country	Contact	Phone	Email
Association de Coordination Technique pour l'Industrie Agro Alimentaire - ACTIA	France	Christophe Cotillon	+33.1.44.08.86.20	C.COTILLON(at)actia-asso.eu
Euroquality	France	Olivier Chartier	+32.2.742.08.01	olivier.chartier(at)euroquality.fr
Ecole Nationale Vétérinaire, Agroalimentaire et de l’Alimentation Nantes-Atlantique – ONIRIS	France	Alain Lebail	+33.2.51.78.54.73	lebail(at)oniris-nantes.fr
Innowise	Germany	Markus Schroll	+49.20.33.93.76.40	ms(at)innowise.de
Pixelpark	Germany	Roland Westermaier	+49.22.19.51.51.33	roland.westermaier(at)pixelpark.com
Food-Processing Initiative - FPI	Germany	Sylvia Pfaff Norbert Reichl	+49.17.51.63.23.78 +49.52.19.86.40.10	sylvia.pfaff(at)web.de norbert.reichl(at)foodprocessing.de
Food Industrial Research and Technological Development Company SA – ETAT	Greece	Matina Fournarakou	+30.21.09.27.00.40	m.fournarakou(at)etat.gr
European food information council – EUFIC	Belgium	Sofia Valleley	+32.2.506.89.89	sofia.valleley(at)eufic.org
Campden BRI Magyarország	Hungary	András Sebok	+36.1.43.14.70	a.sebok(at)campdenkht.com
Agenzia per la promozione della ricerca europea - APRE	Italy	Federica Prete	+39.06.48.93.99.99	prete(at)APRE.it
Alma mater studiorum-universita di bologna	Italy	Lucia Vannini	+39.05.12.09.65.76	lucia.vannini2(at)unibo.it
Wageningen UR Food & Biobased Research	Netherlands	Ariette Matser	+31.313.17.48.01.21	ariette.matser(at)wur.nl
Inovamais	Portugal	Alexandra Oliveira	+351.22.93.96.350	alexandra.oliveira(at)inovamais.pt
Institute of food bioresources – IBA	Romania	Claudia Mosoiu	+40.21.21.09.128	claudia.mosoiu(at)bioresurse.ro
Asociación de investigación de la industria agroalimentaria – AINIA	Spain	María Moreno	+34.961.36.60.56	mmoreno(at)ainia.es
Lund university	Sweden	Kerstin Skog	+46.46.222.8319	Kerstin.Skog(at)appliednutrition.lth.se