The AgriFoodResults guidelines include a general guideline for dissemination managers and three guidelines with specific recommendations for reaching the main target audiences of food research projects: food SMEs, policy makers and consumers.
Guide of good practice for dissemination managers
Communication towards SMEs
Communication towards policy makers
Communication towards consumers
Annexe: template for preparing a dissemination plan (Word version here)
- Communicating science: "A scientist's survival kit", published by DG Research.
- Standing up for Science and Standing up for Science II: a comprehensive guide on science communication published under the programme Voice of Young Science.
- Stempra guide: a guide published by STEMPRA for press officers and science communicators.